Ingredients
1/2 pound ground beef1 medium onion, diced1 cup shredded cooked roast beef3 cans (14-1/2 ounces each) diced tomatoes, undrained2 cans (14-1/2 ounces each) beef broth1 can (4 ounces) chopped green chilies1/2 cup pitted ripe olives, halved1-1/2 teaspoons ground cumin1 teaspoon chili powder1/2 teaspoon dried oregano1/4 teaspoon cayenne pepper1-1/2 cups frozen whole kernel corn1 cup frozen cut green beansSalt and pepper to taste
Preparation
In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Add corn and beans; cover and simmer for 15 minutes. Season with salt and pepper.
