Ingredients
1-1/2 pounds ground beef1 envelope taco seasoning1 jar (16 ounces) salsa1 can (8-3/4 ounces) whole kernel corn, drained2 cups shredded sharp cheddar cheese1-1/2 cups biscuit/baking mix1/2 cup 2% milk1/8 teaspoon freshly ground pepper
Preparation
In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11x7-in. baking dish; sprinkle with cheese.
In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. Sprinkle with pepper.
Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
