Ingredients
1 envelope taco seasoning4 boneless pork loin chops (1/2 inch thick and 4 ounces each)1 tablespoon canola oilSalsa
Preparation
Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, 4-5 minutes on each side. Serve with salsa.
