Ingredients
1/4 cup chopped tomatoes1/4 cup finely chopped onion1 jalapeno pepper, seeded and chopped1 tablespoon lime juice1 garlic clove, minced1/8 teaspoon saltDash pepper2 boneless skinless chicken breast halves (4 ounces each)1/2 to 1 teaspoon reduced-sodium taco seasoning2 bacon strips, halved2 slices reduced-fat provolone cheese2 lime wedges
Preparation
In a small bowl, combine the tomato, onion, jalapeno, lime juice, garlic, salt and pepper. Chill until serving.
Sprinkle chicken with taco seasoning; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain.
If grilling the chicken, using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°.
Top with bacon and cheese; cook 1 minute longer or until cheese is melted. Serve with salsa; squeeze lime wedges over top.
