Ingredients
1 pound lean ground turkey2 medium onions, chopped1 small green pepper, chopped1 garlic clove, minced1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 cup water2/3 cup uncooked long grain rice1/3 cup sliced ripe olives1 teaspoon chili powder1/2 teaspoon salt1/2 cup shredded reduced-fat cheddar cheese
Preparation
Preheat oven to 375°. In a large skillet coated with cooking spray, cook turkey, onions and pepper over medium heat until meat is no longer pink and vegetables are tender, breaking up turkey into crumbles, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes, water, rice, olives, chili powder and salt.
Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, covered, until rice is tender, 50-55 minutes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, about 5 minutes longer.
