Ingredients
1/2 cup butter, softened1 package (8 ounces) cream cheese, softened1-1/4 cups sugar2 teaspoons vanilla extract1 teaspoon green food coloring2 large eggs3 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup confectioners’ sugar48 heart-shaped gumdrops
Preparation
In a large bowl, beat butter, cream cheese and sugar until smooth. Beat in vanilla, food coloring and eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour or until firm enough to shape.
Preheat oven to 350°. Shape dough into 1-1/2-in. balls; roll in confectioners’ sugar. Place 2 in. apart on ungreased baking sheets.
Bake until tops are cracked and edges are set, 12-15 minutes. Immediately press a gumdrop into each cookie. Cool cookies 5 minutes before removing to wire racks to cool.
