Ingredients
Vegetable oil, for the grill
1 lb. ground beef
1/2 lb. ground pork
4 tsp. apple cider vinegar
2 tsp. smoked paprika
1 tsp. ground cumin
1/4 tsp. cayenne
1/2 tsp. garlic powder
Kosher salt
4 brioche buns
8 slices Sargento® Creamery Sliced Natural Cheddar Cheese
1/4 c. ketchup
4 large pieces butter lettuce
1 c. shoestring potato chips
Preparation
Step 1Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil. In a medium bowl, combine the beef, pork, vinegar, paprika, cumin, cayenne, and garlic powder. Season with salt. Step 2Shape beef mixture into 4 equally-sized patties, about 4 inches wide. Using your thumb, press a shallow indent into the center of each burger.Step 3Place buns on grill cut side down and grill until lightly toasted, about 30 seconds. Remove to a plate and keep warm.Step 4Grill patties until crust develops on bottom side, about 5 minutes. Flip and cook 4 minutes more. Top each burger with two slices of cheese, cover the grill, and cook until cheese is melted and meat is no longer pink in center about 2 minutes more. Remove burgers to a plate.Step 5To assemble, spread bottom buns with ketchup. Top with lettuce, shoestring fries, and a patty. Close the sandwich with top bun. Serve immediately.
