Ingredients
8 Italian sausage links (2 pounds)1 jar (26 ounces) meatless spaghetti sauce1/2 cup water1 can (6 ounces) tomato paste1 large green pepper, thinly sliced1 large onion, thinly sliced1 tablespoon grated Parmesan cheese1 teaspoon dried parsley flakes8 brat buns, splitAdditional Parmesan cheese, optional
Preparation
Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until a thermometer reads 160°; drain well.
Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.
