Ingredients
2 envelopes unflavored gelatin3 tablespoons lemon juice4 cups cubed ripe cantaloupe1 tablespoon sugar1 cup fat-free lemon yogurtFresh raspberries, optional
Preparation
In a small saucepan, sprinkle gelatin over lemon juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.
In a blender, combine the gelatin mixture, cantaloupe and sugar; cover and process until smooth.
Transfer to a bowl; stir in yogurt. Spoon into individual dishes; chill until firm. Garnish with raspberries if desired.
