Ingredients
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained3 celery ribs, chopped1 small sweet red pepper, chopped4 green onions, chopped2 tablespoons olive oil2 tablespoons balsamic vinegar2 tablespoons spicy brown mustard1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon pepper2 cans (5 ounces each) albacore white tuna in water4 cups shredded lettuce1/2 cup crumbled feta or blue cheese, optional
Preparation
In a large bowl, combine the beans, celery, red pepper and green onions. In a small bowl, whisk the oil, vinegar, mustard, basil, salt and pepper. Pour over bean mixture; toss to coat. Gently stir in tuna.
Serve over lettuce. Sprinkle with cheese if desired.
