Ingredients
1 package (17.3 ounces) frozen puff pastry, thawed1-1/2 cups shredded Gouda cheese6 plum tomatoes, thinly sliced1/4 cup pitted ripe olives, coarsely chopped1 cup crumbled feta cheeseMinced fresh basilMinced fresh oregano
Preparation
Preheat oven to 400°. Unfold puff pastry. Cut each sheet into 16 squares; place on parchment-lined baking sheets.
Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese. Bake until golden brown, 14-18 minutes. Sprinkle with herbs.
