Ingredients
6 tilapia fillets (6 ounces each)1 cup canned Italian diced tomatoes1/2 cup water-packed artichoke hearts, chopped1/2 cup sliced ripe olives1/2 cup crumbled feta cheese
Preparation
Preheat oven to 400°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. Top with tomatoes, artichoke hearts, olives and cheese. Bake, uncovered, until fish flakes easily with a fork, 15-20 minutes.
