Ingredients
1 cup crumbled feta cheese1/3 cup chopped oil-packed sun-dried tomatoes4 boneless skinless chicken breast halves (6 ounces each)2 tablespoons olive oil from sun-dried tomatoes, divided1 teaspoon Greek seasoning
Preparation
Preheat oven to 375°. In a small bowl, mix cheese and tomatoes. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Brush with 1 tablespoon oil; sprinkle with Greek seasoning. Top with cheese mixture. Roll up chicken from a short side; secure with a toothpick.
Place in a greased 11x7-in. baking dish, seam side down; brush with remaining oil. Bake, uncovered, 30-35 minutes or until until a thermometer reads 165°. Discard toothpicks before serving.
