Ingredients
4 pounds red potatoes, cubed1 cup sour cream1/2 cup butter, softened3 garlic cloves, minced2 tablespoons snipped fresh dill3/4 teaspoon salt1/2 teaspoon pepper1 cup crumbled feta cheese
Preparation
Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain and coarsely mash. Combine next 6 ingredients in a greased 5-qt. slow cooker; stir in mashed potatoes and feta until well combined. Cook, covered, on low until heated through, 2-3 hours.
