Ingredients
8 ounces uncooked angel hair pasta1-1/2 pounds uncooked medium shrimp, peeled and deveined1-1/2 teaspoons olive oil3 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper1-1/2 cups chicken broth, divided2 tablespoons lemon juice1/2 teaspoon dried basil2 teaspoons cornstarch4 cups chopped fresh spinach1/2 cup crumbled feta cheese1/4 cup minced fresh basil
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink. Add the garlic, salt and pepper; cook 1 minute longer. Remove and set aside.
In the same skillet, heat 1 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted.
Drain pasta; serve with shrimp mixture. Sprinkle with cheese and fresh basil.
