Ingredients
2 jars (6-1/2 ounces each) marinated artichoke hearts1 loaf (1 pound) frozen bread dough, thawed1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon dried thyme2 cups shredded Monterey Jack cheese, divided1/4 pound thinly sliced deli ham, julienned1 cup halved cherry tomatoes1 cup chopped ripe olives1/4 cup crumbled feta cheese
Preparation
Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush the dough lightly with reserved marinade.
Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese.
Bake at 400° for 20-25 minutes or until crust and cheese are lightly browned.
