Ingredients
1 package (9 ounces) refrigerated cheese ravioli1 cup frozen cut green beans, thawed1 cup cherry tomatoes, halved3/4 teaspoon coarsely ground pepper1/3 cup reduced-fat creamy Caesar salad dressing3 tablespoons shredded Parmesan cheese
Preparation
In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain.
In a serving bowl, combine the ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese.
