Ingredients
1-1/2 pounds ground turkey1 large egg, lightly beaten1 tablespoon Greek seasoning1/2 cup pizza sauce1 cup shredded mozzarella cheese1/2 cup drained water-packed artichoke hearts, chopped1/3 cup cherry tomatoes, halved1/4 cup Greek olives2 tablespoons crumbled feta cheese2 tablespoons minced fresh basil
Preparation
Preheat oven to 425°. In a large bowl, combine turkey, egg and Greek seasoning; mix lightly but thoroughly. Press onto the bottom and 1-1/2-in. up sides of a greased 10-in. cast-iron or other ovenproof skillet. Cook, without stirring, over medium heat until bottom is no longer pink. Carefully drain drippings from pan, leaving meat in pan.
Bake until edges are no longer pink, 8-10 minutes. Spread with pizza sauce; top with mozzarella, artichokes, tomatoes, olives and feta. Bake until cheese is melted, 3-5 minutes longer. Cool 5 minutes before topping with basil.
