Ingredients
8 large potatoes (about 6-1/2 pounds), peeled and cubed3 garlic cloves1 teaspoon plus 3/4 teaspoon salt, divided1/2 cup olive oil1/4 cup lemon juice1/2 cup pine nuts, toasted
Preparation
Place potatoes in a stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender.
Meanwhile, mince garlic; sprinkle with 1 teaspoon salt. Mash garlic with flat side of the knife blade, forming a smooth paste. In a small bowl, whisk oil, lemon juice, garlic mixture and remaining salt until blended.
Drain potatoes; return to pan. Mash potatoes, gradually adding oil mixture. Transfer to a serving dish; sprinkle with pine nuts.
