Ingredients
1 medium onion, chopped1 medium green pepper, chopped4-1/2 teaspoons olive oil, divided1 garlic clove, minced3/4 cup salsa1/2 cup white wine or chicken broth1/4 cup halved Greek olives1/2 teaspoon Greek seasoning4 mahi mahi fillets (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper1/4 cup crumbled tomato and basil feta cheese
Preparation
In a large ovenproof skillet, saute onion and green pepper in 1-1/2 teaspoons oil until tender. Add garlic; saute 1 minute longer.
Stir in the salsa, wine, olives and Greek seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened. Transfer to a bowl; set aside.
Sprinkle mahi mahi with salt and pepper. In the same skillet, lightly brown fillets in remaining oil for 2 minutes on each side. Spoon salsa mixture over fillets.
Bake, uncovered, at 425° for 6 minutes. Sprinkle with cheese; bake 2-3 minutes longer or until fish just turns opaque.
