Ingredients
1/2 pound lean ground beef (90% lean)1 tablespoon pine nuts1/4 teaspoon salt1/8 teaspoon pepper6 tablespoons plain yogurt, divided 1 package (7.33 ounces) baked pita chips 1 cup prepared tabbouleh1/2 cup hummus1 large tomato, chopped1/4 cup sliced ripe olives 1 tablespoon minced fresh parsley1 tablespoon minced fresh mint Chopped red onion, optional
Preparation
In a small skillet, cook beef over medium heat until no longer pink, 4-6 minutes, breaking it into crumbles; drain. Stir in pine nuts, salt and pepper; cool slightly. Stir in 2 tablespoons yogurt.
Arrange pita chips on a serving platter. Layer with beef mixture, tabbouleh, hummus, tomato, olives, parsley, mint, remaining yogurt and, if desired, onion. Serve immediately.
