Ingredients
1 package (16 ounces) ready-to-serve salad greens2 cups grape tomatoes6 green onions, thinly sliced1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped1 cup (4 ounces) crumbled feta cheese1 medium sweet yellow pepper, cut into thin strips3/4 cup pitted Greek olives, halved1/2 cup sunflower kernels1/2 cup Italian salad dressing
Preparation
In a large salad bowl, combine the first eight ingredients. Just before serving, drizzle with salad dressing; toss to coat.
