Ingredients
1/4 cup chopped sweet red pepper1/4 cup chopped onion1 cup egg substitute1/8 teaspoon salt1/8 teaspoon pepper1 small tomato, chopped1/2 cup torn fresh baby spinach1-1/2 teaspoons minced fresh basil2 whole pita breads2 tablespoons crumbled feta cheese
Preparation
In a small nonstick skillet coated with cooking spray, cook and stir red pepper and onion over medium heat for 3 minutes. Add the egg substitute, salt and pepper; cook and stir until set.
Combine the tomato, spinach and basil; spoon onto pitas. Top with egg mixture and sprinkle with feta cheese. Serve immediately.
