Ingredients
1 cup olive oil1/2 cup lemon juice6 garlic cloves, minced1 teaspoon salt1 teaspoon dried thyme1/2 teaspoon pepper1/4 teaspoon ground allspice1/4 teaspoon ground nutmeg8 boneless skinless chicken breast halves (6 ounces each)3 medium lemons, thinly slicedSPICE BLEND:2 teaspoons paprika1/2 teaspoon garlic salt1/2 teaspoon lemon-pepper seasoning1/4 teaspoon ground allspice1/8 teaspoon ground cinnamon
Preparation
In a small bowl, whisk the first eight ingredients until blended. Pour 1 cup marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 1 hour. Cover and refrigerate remaining marinade.
Preheat oven to 350°. Arrange lemon slices in two greased 11x7-in. baking dishes. Drain chicken, discarding marinade in bag. Place chicken over lemon slices. Mix spice blend ingredients; sprinkle over chicken. Drizzle with reserved marinade. Bake, covered, 35-40 minutes or until a thermometer reads 165°.
