Ingredients
1 cup shredded cabbage3/4 cup canned diced tomatoes, undrained2/3 cup canned diced tomatoes and green chiles, undrained1/2 cup uncooked instant rice1/2 cup chopped onion1/2 cup chopped green pepper1/4 cup water1/4 pound lean ground beef1/4 pound smoked sausage, sliced
Preparation
In a 4-cup rice cooker, combine the first 7 ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes.
In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving.
