Meatloaf With Chili Sauce Recipe

Ingredients

1/2 c. milk

4 slice sandwich bread

1 1/2 lb. ground sirloin

1 1/2 lb. ground pork

2 small onions

6 clove garlic

1/2 c. chili sauce

1 c. chopped fresh parsley

1/2 c. grated Parmesan cheese

2 large eggs

Coarse salt and ground pepper

Preparation

Step 1Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense.Step 2Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2 -by-4 1/2-inch loaf pan. Do not press down or into corners.Step 3Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.Step 4Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices.