Ingredients
1 large onion, chopped1 medium green pepper, chopped1 tablespoon olive oil1 garlic clove, minced2 cups water1-1/2 cups uncooked elbow macaroni1 can (16 ounces) mild chili beans, undrained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce4 teaspoons chili powder1 teaspoon ground cumin1/2 teaspoon salt1/2 cup fat-free sour cream
Preparation
In a Dutch oven, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, macaroni, beans, tomatoes, tomato sauce, chili powder, cumin and salt.
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until macaroni is tender. Top each serving with 1 tablespoon sour cream.
