Ingredients
2-1/2 cups uncooked spiral pasta1 can (15 ounces) vegetarian chili with beans1 jar (12 ounces) chunky salsa1 can (11 ounces) whole kernel corn, drained1/2 cup shredded cheddar cheese
Preparation
Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat.
Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until bubbly.
