Ingredients
1 cup evaporated milk1 tablespoon Worcestershire sauce1 envelope onion soup mix2 pounds ground beefSAUCE:1/2 pound sliced fresh mushrooms1-1/2 cups ketchup3/4 cup packed brown sugar3/4 cup water1/2 cup chopped green pepper1/2 cup chopped sweet red pepper2 tablespoons chopped onion1 tablespoon Worcestershire sauce
Preparation
In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls.
Place meatballs on a rack in a shallow baking pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.
