Ingredients
3 cups frozen broccoli florets, thawed2 medium potatoes, peeled and cubed3 medium carrots, sliced1 medium onion, chopped1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces1/2 pound lean ground beef1 can (14-1/2 ounces) beef brothLemon-pepper seasoning to taste
Preparation
Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.
