Ingredients
1 large egg, lightly beaten1 can (5 ounces) evaporated milk1 cup quick-cooking oats1/2 cup finely chopped onion1 teaspoon salt1 teaspoon chili powder1/4 teaspoon garlic powder1/4 teaspoon pepper1-1/2 pounds ground beefSAUCE:1 cup ketchup3/4 cup packed brown sugar1/4 cup chopped onion1/2 teaspoon Liquid Smoke, optional1/4 teaspoon garlic powder
Preparation
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain.
Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
