Ingredients
2 tablespoons chopped green onion1 tablespoon seasoned bread crumbs1 tablespoon grated Parmesan cheese1/3 pound lean ground beef6 slices French bread baguette (1/2 inch thick)2 ounces cream cheese, softened2 tablespoons mayonnaise1/4 teaspoon Italian seasoningDash pepper2/3 cup shredded part-skim mozzarella cheese, divided1 cup spaghetti sauce1/4 cup water1 garlic clove, minced
Preparation
In a small bowl, combine the onion, bread crumbs and Parmesan cheese. Add beef and mix well. Shape into 1-in. balls; place on a rack in a shallow baking pan. Bake at 400° for 8-10 minutes or until no longer pink; drain.
Meanwhile, arrange bread in a single layer in an ungreased shallow 1-quart baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over bread. Sprinkle with 1/3 cup mozzarella cheese.
In a bowl, combine the spaghetti sauce, water and garlic; add meatballs. Pour over bread. Sprinkle with remaining mozzarella. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
