Ingredients
1-1/3 cups pizza sauce4 submarine buns, split and toasted1-1/3 cups shredded part-skim mozzarella cheese20 slices pepperoni1 package (12 ounces) frozen fully cooked Italian meatballs, thawedItalian seasoning to taste
Preparation
Spread 1/3 cup pizza sauce on the bottom of each bun. Top each with 1/3 cup cheese, five slices of pepperoni and three meatballs; sprinkle with Italian seasoning. Replace tops.
Wrap each sandwich in foil. Bake at 400° for 10-12 minutes or until heated through.
