Ingredients
1 prebaked 12-inch pizza crust1 can (8 ounces) pizza sauce1 teaspoon garlic powder1 teaspoon Italian seasoning1/4 cup grated Parmesan cheese1 small onion, halved and sliced12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved1 cup shredded part-skim mozzarella cheese1 cup shredded cheddar cheese
Preparation
Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet.
Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted.
