Meatball Noodle Soup Recipe

Ingredients

1 egg1 tablespoon dry bread crumbs1 teaspoon dried parsley flakes1/2 teaspoon salt1/8 teaspoon pepperPinch dried oregano1 pound lean ground beef (90% lean)2 cans (14-1/2 ounces each) chicken broth1 cup uncooked fine egg noodles

Preparation

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1/2-in. balls; set aside.

In a large saucepan, bring broth to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add noodles; cook 15 minutes longer or until the meat is no longer pink and the noodles are tender.