Ingredients
1 can (15 ounces) Italian tomato sauce1 medium carrot, coarsely chopped3 fresh basil leaves1 garlic clove, halved4 naan flatbreads2 cups shredded mozzarella cheese14 frozen fully cooked Italian meatballs, thawed and halvedDash each salt, pepper, dried parsley flakes and dried oregano
Preparation
Preheat oven to 400°. Place tomato sauce, carrot, basil and garlic in a food processor; cover and process until pureed.
Place flatbreads on an ungreased baking sheet. Spread with tomato sauce mixture; top with cheese and meatballs. Sprinkle with seasonings.
Bake on a lower oven rack until cheese is melted, 12-15 minutes.
