Ingredients
1 pound ground chuck or lean ground beef (90% lean)1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided1/4 cup chopped onion1 large egg1/4 cup dry bread crumbs2 tablespoons chopped fresh parsley1/4 teaspoon saltPinch pepper2 cups mashed potatoes4 bacon strips, cooked and crumbled1/2 cup shredded cheddar cheese
Preparation
Preheat the oven to 350°. In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix lightly but thoroughly. Press onto the bottom and up the sides of a 9-in. pie plate. Bake for 25 minutes; drain.
In a bowl, combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Return to the oven and bake for 15 minutes. Let stand for a few minutes. Cut into wedges.
