Ingredients
1 pound beef top sirloin steak, cut into 1-inch cubes1-1/2 teaspoons steak seasoning, divided1 garlic clove, minced1 cup cola3 small red potatoes (about 8 ounces), cubed1 tablespoon water1 cup cherry tomatoes1 medium sweet orange pepper, cut into 1-inch pieces1 teaspoon canola oil1 cup pineapple chunks
Preparation
Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside.
Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high just until tender, 4-5 minutes; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat.
Drain beef, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat until beef reaches desired doneness and pepper is crisp-tender, 6-8 minutes, turning occasionally.
