Ingredients
1 pound ground beef1 cup chopped green pepper1 cup chopped onion2 cans (8 ounces each) tomato sauce1-1/2 teaspoons chili powder1 teaspoon salt, divided1/4 teaspoon pepper1 cup all-purpose flour3/4 cup cornmeal1/4 cup sugar1 tablespoon baking powder1 large egg, room temperature, beaten1 cup 2% milk1/4 cup canola oil
Preparation
In a 10-in. cast-iron or other ovenproof skillet, lightly brown ground beef, green pepper and onion; drain. Add tomato sauce, chili powder, 1/2 teaspoon salt and pepper; simmer 10-15 minutes.
Meanwhile, combine flour, cornmeal, sugar, baking powder and remaining 1/2 teaspoon salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Pour over beef mixture.
Bake at 400° until golden, 20-25 minutes. Serve in skillet, or cool briefly, then run a knife around edge of skillet and invert on a serving plate; cut into wedges.
