Ingredients
1 pound bulk Italian sausage1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic1 can (15-1/2 ounces) cannellini beans, rinsed and drained1-1/2 cups water1-1/2 cups uncooked instant rice1/4 cup grated Parmesan cheese1/2 cup (2 ounces) sliced mini pepperoniAdditional grated Parmesan cheese, optional Chopped fresh basil, optional
Preparation
In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Return to skillet with next 4 ingredients. Bring to a boil; cover and remove from heat. Let stand 5 minutes.
Fluff with a fork; stir in cheese. Top with pepperoni and, if desired, additional Parmesan cheese and basil.
