Ingredients
1 pound ground beef1 medium onion, chopped1 can (15 ounces) pizza sauce8 ounces elbow macaroni, cooked and drained2 cups shredded part-skim mozzarella cheese1 package (3-1/2 ounces) sliced pepperoni, quartered1/2 teaspoon salt
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
