Ingredients
1 pound ground beef1/2 cup chopped green pepper1 can (15 ounces) pizza sauce1 package (3-1/2 ounces) sliced pepperoni, chopped1 can (2-1/4 ounces) sliced ripe olives, drained2 cups shredded part-skim mozzarella cheese3/4 cup biscuit/baking mix2 large eggs3/4 cup whole milk
Preparation
In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese.
In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.
