Ingredients
1 large egg, lightly beaten1/3 cup evaporated milk2 tablespoons Worcestershire sauce3/4 cup quick-cooking oats1/4 cup chopped onion1 teaspoon salt1/2 teaspoon rubbed sage1/8 teaspoon pepper1-1/2 pounds ground beef1/4 cup ketchup
Preparation
In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well.
Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain.
Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer. Let stand for 10 minutes before slicing.
