Meat Loaf Stuffed Peppers Recipe

Ingredients

6 large green peppers2 cups cubed leftover meat loaf3-1/3 to 4 cups spaghetti sauce or 3 cups leftover spaghetti sauce, divided1 to 1-1/2 cups leftover cooked rice1/4 cup chopped onion1/4 cup chopped green pepper3/4 cup shredded cheddar cheese

Preparation

Remove tops and seeds from peppers. Immerse in boiling water for 3 minutes; drain. Pour 1 cup of spaghetti sauce into a shallow baking dish; set aside.

In a saucepan, combine meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce. Cook and stir over medium-high heat for 5-10 minutes or until heated through. Stuff each pepper with meat loaf mixture; place on sauce in baking dish.

Bake, uncovered, at 375° for 15-20 minutes or until heated through. Sprinkle with the cheese and let stand until melted.