Ingredients
5 slices cooked meat loaf1 jar (12 ounces) beef gravy1 can (15-1/4 ounces) whole kernel corn, drained4 cups warm mashed potatoes (prepared with milk and butter)3/4 cup shredded cheddar cheese, divided1/2 cup sour cream1/4 cup sliced green onions
Preparation
Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn.
Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted.
