Ingredients
1 egg, beaten1/4 cup milk2 tablespoons finely chopped onion1 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon Worcestershire sauce1 cup coarsely crushed saltines (about 20), divided1 pound lean ground beef1 tablespoon vegetable oil1/3 cup ketchup
Preparation
In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.
