Ingredients
1 large egg, beaten1 envelope meat loaf seasoning mix1/2 cup tomato sauce2 cups soft bread crumbs2 pounds lean ground beef8 thin slices fully cooked ham8 thin slices Swiss cheese1 can (4 ounces) sliced mushrooms
Preparation
In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix lightly but thoroughly. On a piece of waxed paper, pat meat mixture into an 18x9-in. rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from short side. Pinch edges to seal. Place seam side down in a shallow baking pan. Bake until no longer pink, about 1-1/4 hours. Let stand several minutes before slicing.
