Ingredients
3 tablespoons canola oil3 cups shredded peeled potatoes, well drained1 cup shredded part-skim mozzarella cheese3/4 cup cooked taco meat1/4 cup chopped onion1 cup heavy whipping cream5 large eggs1/2 teaspoon salt1/8 teaspoon pepper
Preparation
Combine oil and potatoes in a 10-in. pie plate. Press mixture down evenly to form a crust. Bake at 425° until lightly browned, about 10 minutes.
Layer with the mozzarella, taco meat and onion. Whisk together the cream, eggs, salt and pepper; pour over beef mixture. Bake until a knife inserted in center comes out clean, about 30 minutes.
