Ingredients
1/2 cup Italian salad dressing1-1/4 cups mayonnaise, divided6 boneless skinless chicken breast halves (4 ounces each)6 slices deli ham6 slices Swiss cheese1-1/2 teaspoons prepared mustard1-1/2 teaspoons honey
Preparation
In a small bowl, combine salad dressing and 1/2 cup mayonnaise. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade.
Top each piece of chicken with a slice of ham and cheese. Grill, covered, 1-2 minutes longer or until cheese is melted.
In a small bowl, combine the mustard, honey and remaining mayonnaise. Serve with chicken.
