Ingredients
1 package (10 to 12 ounces) white baking chips1/4 teaspoon culinary lemon oil2 tablespoons matcha (green tea powder)1 cup crumbled sesame rice crackers
Preparation
Line a 15x10x1-in. pan with parchment; set aside.
In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in matcha powder; fold in crumbled rice crackers. Spread into prepared pan (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
